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Thailand conducts strict inspections on foods that do not use the FDA registration number or label

Recently, a heart – wrenching piece of news has drawn widespread attention in Thai society. It is reported that a child suffered a severe allergic reaction after consuming imported snacks without the logo of the Thai Food and Drug Administration (FDA) and had to be hospitalized for treatment. This incident has sounded the alarm on food safety, highlighting the urgency of strict supervision of imported food, especially regarding FDA compliance.

Subsequently, the Consumer Protection Police Department (CPPD) and the Food and Drug Administration (FDA) promptly launched a joint operation, targeting stores selling Chinese – imported goods. During this inspection, foods without a Thai FDA registration number or label became the focus of attention.

The New Year is approaching, and the festive atmosphere is getting stronger. During this special period, buying gift baskets has become a common behavior among the public. However, if a gift basket contains products not approved by the FDA, or if consumers directly consume such products, it undoubtedly poses a potential threat to their health. Considering the active consumer market during the New Year and the urgent need to protect public health, the Thai authorities have resolutely decided to intensify the crackdown on stores selling such products.

Thailand launches a special inspection campaign targeting imported food from China

Recently, Thai police and officials from the Food and Drug Administration (FDA) joined forces. They conducted a detailed inspection. The inspection targeted eight stores in Bangkok. These stores sell Chinese – imported goods. This operation achieved remarkable results. A total of 55 types of goods were seized, with over 25,823 items in total. The goods had a combined value exceeding 1,041,670 Thai baht. These products came from China and had Chinese-language labels. They included a variety of semi-processed and ready-to-eat foods, such as seasoned crispy squid, sunflower seeds, chili sauce, dried fruits, processed meat, seasonings, spices, and sealed beverages. These items were intended to meet local consumer needs but were seized due to issues. The products were found to violate the Food Act of 1979 for “selling food with incorrect labels.” According to this regulation, violators may face a maximum fine of 30,000 Thai baht.

In Thailand, there are strict regulations regarding the sale of imported food to safeguard the health and safety of consumers. All imported products must obtain prior approval from the Thai Food and Drug Administration (FDA). This applies to both online platforms and traditional physical stores. This mandatory requirement serves as an important checkpoint to ensure product quality and safety. Only products that have passed strict reviews and obtained approval can enter the Thai market for circulation. FDA approval means the product meets Thai regulations and standards. This includes production, processing, packaging, and labeling, ensuring reliable quality for consumers.

Consumers should check if the imported food has an FDA registration number before purchasing. If the product does not have this crucial mark, it is advisable to be cautious when buying. Products without a registration number may have inaccurate labels, unclear production sources, and unreliable quality. They could pose health risks. Consumers should be more aware of self-protection, carefully check product information, and avoid buying substandard items.

How to determine whether a product meets the standards of the Thai FDA?

I. Product Registration and Licensing

Confirm the registration number: Products like food, drugs, cosmetics, and medical devices in Thailand must be registered with the Thai FDA. Check the product packaging or instructions for a valid FDA registration number. Verify its authenticity through the Thai FDA website or other official channels. For example, drugs are usually marked with their registration numbers prominently on the packaging.

Verify the license: Some products may require specific licenses in addition to registration. For example, some special-purpose foods, high-risk medical devices, etc. Confirm whether the product has the corresponding license and whether the license is within the validity period.

II. Product Labels and Markings

1.Language Requirements: Product labels must be in Thai, or in both Thai and English. The Thai language markings should be clear and accurate, containing key product information to ensure that Thai consumers can understand. For example, food labels must accurately display information like the ingredient list, nutritional facts, usage instructions, and shelf life in Thai.

2.Essential Marking Content:

• The product name should accurately reflect its nature and characteristics, without misleading consumers. The ingredient list should detail all ingredients, including main ingredients, additives (if any), etc. Ingredients that may cause allergies should be specifically marked. For example, common allergens in food such as milk, eggs, and peanuts must be clearly labeled.
• Usage instructions should be clear and correct, including dosage, target population, and contraindications. Warning statements are also necessary. For example, drug labels include usage, dosage, adverse reactions, and precautions, while cosmetic labels may specify skin types and usage frequency.
• The production date and expiration date or shelf life must be clearly marked, following Thai regulations.
• The label should include the manufacturer’s name and address, as well as the distributor or importer’s name, address, and contact information in Thailand.

III. Product Quality and Safety

1.Compliance with Relevant Standards: Products must meet the quality, safety, and efficacy standards set by the Thai FDA. Different products have specific standards, such as food hygiene for food, quality control for drugs, and safety and performance standards for medical devices. Refer to the Thai FDA’s official documents or consult testing institutions to verify compliance.

2.Production and Quality Management System: Production companies must follow good manufacturing practices (GMP) or other applicable quality systems. This includes maintaining sanitary production facilities, training personnel, sourcing raw materials, controlling the production process, and conducting quality inspections. For example, drug production facilities should maintain clean workshops with controlled temperature and humidity, and regularly calibrate equipment. Food producers should ensure raw material safety and control microbial contamination. You can request relevant documents or check for third-party certification.